Walnut, Apple and Fig Pizza


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Walnut, Apple and Fig Pizza


Added to 109 cookbooks   This recipe has been viewed 10401 times

Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of the topping might ooze to the sides when you bake it, but worry not, the drizzled look makes it all the appealing.

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Walnut, Apple and Fig Pizza recipe - How to make Walnut, Apple and Fig Pizza

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180°F (360°F)   Cooking Time:    Total Time:     Makes 1 pizza
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Ingredients

For The Cinnamon Crust
1/2 tsp cinnamon (dalchini) powder
3/4 cup plain flour (maida)
2 tbsp powdered sugar
3 tbsp butter (room temperature)

For The Topping
5 figs (anjeer)
2 tbsp chopped walnuts (akhrot)
1/2 cup apple cubes (unpeeled)
2 tbsp honey
1/2 tsp cinnamon (dalchini) powder
1 tbsp butter
1 tsp lemon juice
Method
For the cinnamon crust

  1. Combine the plain flour, powdered sugar and cinnamon powder in a deep bowl and mix well.
  2. Add the butter and rub it into the flour using your fingertips till it resembles breadcrumbs.
  3. Knead it into a firm dough adding 1 tbsp of cold water and roll it into a 150 mm (6") diameter circle.
  4. Prick the crust with a fork at regular intervals and refrigerate for 10 to 15 minutes.
  5. Bake in a preheated oven at 180°f (360°f) for 10 minutes. Remove the half baked crust from the oven and place it on a clean, dry surface.

For the topping

  1. Combine the figs in enough warm water for 10 minutes, drain and chop them finely and transfer them into a bowl, add all the remaining ingredients and mix well. Keep aside.

How to proceed

  1. Spread the topping evenly over the half-baked crust and bake in a preheated oven at 180°c (360°f) for 15 minutes or till the base is crisp
  2. Remove from the oven, cool slightly and cut into wedges
  3. Serve immediately.
Accompaniments

Broccoli, Bean Sprouts and Green Peas Salad 
Corn, Basil and Fusilli Soup 
Cucumber and Asparagus Salad 
Curried Pasta And Bean Salad ( Soups and Salads Recipe ) 
Herb Tortellini Soup 
Herbal Macaroni Salad 
Italiano Salad 
Macaroni and Vegetable Salad 
Macaroni Salad, Veg Macaroni Salad 
Pasta Primavera Salad with Vegetables 
Shell Pasta Salad with Pesto Dressing 

Nutrient values per pizza
Energy1099 cal
Protein15.1 g
Carbohydrates129.6 g
Fiber3.5 g
Fat59.3 g
Cholesterol0 mg
Vitamin A1558.3 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B32 mg
Vitamin C4.9 mg
Folic Acid1.2 mcg
Calcium81.7 mg
Iron3.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium422.3 mg
Potassium393.6 mg
Zinc5.2 mg

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