Walnut & Ginger Bread


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This recipe is full of ginger which is a very important ingredient and is very well known for it's home remedy properties. ginger is especially used for motion sickness, nausea, and even in morning sickness. this recipe can be served for breakfast with some spread and fresh fruits...pregnant women will love it! it can be stored in a air tight container and can be useful if you suffer from motion sickness!

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Walnut & Ginger Bread recipe - How to make Walnut & Ginger Bread

Preparation Time: 15 Min   Cooking Time: 45 Min   Total Time:    
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1 tsp dried ginger powder (soonth)
1 tsp cinnamon (dalchini) powder
1/2 tsp cardamom (elaichi) powder
3 cups plain flour (maida)
3 eggs (optional)
1 tsp baking soda
1 tsp soda bi carb
1/2 tsp salt
1/2 cup oil
1/2 cup butter
1 cup chopped walnuts (akhrot)
2 cups sugar
2 tbsp grated ginger (adrak)
1/2 cup buttermilk
1 tsp vanilla essence
2 Bread loaf pans - greased & lightly powdered with flour

  1. Mix all the ingredients in a large bowl.
  2. Beat eggs, butter, and sugar...and add to the above ingredients.
  3. Add buttermilk very slowly till you form a thick consistency but not very hard.
  4. Prepare the loaf pans as directed.
  5. Pour 1/2 mixture in both.
  6. Sprinkle fresh ginger on top of both the pans and slightly press down.
  7. Bake at 350 deg f for 45-50 minutes till toothpick comes out clean/bread looks brownish and voila it''s done!

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This recipe was contributed by dtanna on 04 Oct 2001

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