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An interesting spicy recipe using left over rotis, the Waghareli rotli are prepared by stir frying the rotis with chopped onions, chillies and tomatoes. A spicy breakfast or snack item which is typically enjoyed with fresh curd.
- Chop tomato, onion, capsicum & green mirch.
- Cut rotis into small pieces (approx 1 inch square)
- Take a vessel & put oil in it & heat it.
- Put mustard seeds, jeera, curry leaves, & then onions
- When the onion becomes a bit pinkish add tomatoes.
- When they become dark red add capsicum
- Put haldi, mirchi stir & then add rotis
- Cook till the rotis become crisp.
- Decorate with coriander leaves
This recipe was contributed by diptidoshi2001 on 15 Mar 2002
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