Vrat Kadhi


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A delicious kadhi perfectly suitable for faraal.

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Vrat Kadhi recipe - How to make Vrat Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the curds, waterchestnut flour, rock salt, chilli powder and cinnamon powder and whisk well.
  2. Add four cups of water and mix well.
  3. Heat ghee in a kadhai and add the cumin seeds.
  4. When the seeds crackles add the red chillies and curry leaves and sauté till the cumin seeds change colour.
  5. Add the yogurt mixture and cook till it thickens slightly. Add the sugar, salt and mix well and simmer for two minutes.
  6. Garnish with coriander and serve hot.

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This recipe was contributed by shalinivenkatesh on 08 Sep 2012

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