Vlemon –ginger-pudina cocktail squash
Added to 1 cookbook
This recipe has been viewed 3856 times
Easy to make and stote in advance.
Add your private note
Vlemon –ginger-pudina cocktail squash recipe - How to make Vlemon –ginger-pudina cocktail squash
Cooking Time: Total Time:
400ml lemon juice,
100g. ginger ,
2tbsp pudina powder,
1tsp rock salt (kala namak)
1g. Potassium meta-bi sulphate,
black pepper to taste, few drops of edible green edible food co lour
- Peel and chop the ginger. mix it with lemon juice, 2tbsp pudina powder and blend well in mixie. drain it. mix sugar and water and boil for 15 minutes. add 2tsp milk and cook for 5 minutes. clear the scum .drain through a muslin cloth. mix black pepper and salt.,lemon juice and drops of edible lemon colour.add 1g. potassium meta-bi sulphate and mix
- While serving- in a glass,pour 2tsp of squash,crushed ice and fill the glass with water or soda water.serve cold.
This recipe was contributed by Foodie#429002 on 05 Nov 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.