Virgin Mary Mocktail
by Tarla Dalal
Added to 298 cookbooks
This recipe has been viewed 87013 times
A unique drink with an intermingling taste of tomato juice and worcestershire sauce with a dash of lemon and pepper.
Add your private note
Virgin Mary Mocktail recipe - How to make Virgin Mary Mocktail
Preparation Time:    Cooking Time: Total Time:
Makes 1 servings
- Dip the rim of the glass in lemon juice shaking off the excess. Then roll the glass in salt and allow the frosting to dry.
- Shake all the ingredients in a cocktail shaker and pour into glass.
- Serve cold, garnished with a lemon slice on the rim of the glass.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.