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Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
- Boil vermicilli in a pan.
- Strain and cool the vermicilli.
- Now take a bowl and mix suji with vermicilli and curd.
- Make it into a pouring consistency using a little water if required.
- Add salt and fruitsalt.
- Now steam the idli's in the pressure cooker for 10-15 minutes.
- Serve hot with green chutney and coconut chutney.
This recipe was contributed by menka2003 on 10 Feb 2004
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