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Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.
- Grind the coconut, mustard seed, salt, red chillies, and jaggery together.
- Heat a kadai, add oil, when oil heats add jeera, and hing
- Then add the grinded masala and fry for 2 minutes.
- Then add the lemon juice and fry for one minute
- Then add the boiled rice vermicilli and mix it thoroughly with the masala. keep it on slow flame for 5 minutes. chitranna is ready.
This recipe was contributed by mamta_prasadbadri on 29 Mar 2003
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