Vermicilli Chitranna

by mamta_prasadbadri

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Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.

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Vermicilli Chitranna recipe - How to make Vermicilli Chitranna

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Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 mins 3
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Ingredients

1 cup boiled rice vermicelli (seviyan)
3 to 4 red chillies
1/4 tsp mustard seeds ( rai / sarson)
2 tsp oil
salt to taste
3/4 cup grated fresh coconut
1 1/2 tsp lemon juice
1 pc of jaggery (gur)
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)

Method

Grind the coconut, mustard seed, salt, red chillies, and jaggery together.
Heat a kadai, add oil, when oil heats add jeera, and hing
Then add the grinded masala and fry for 2 minutes.
Then add the lemon juice and fry for one minute
Then add the boiled rice vermicilli and mix it thoroughly with the masala. keep it on slow flame for 5 minutes. chitranna is ready.