Vermicelli and Soji Pancake


Added to 16 cookbooks   This recipe has been viewed 8928 times

Since nonstick tava is being used, very little oil is required.
along/with onion, grated carrots, finely chopped tomatoes, or capsicum can also be used.
for better results, it is better to follow cooking instructions on vermicelli packet.
either rice or wheat vermicelli may be used.

Add your private note

Vermicelli and Soji Pancake recipe - How to make Vermicelli and Soji Pancake

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


100 gms vermicelli (seviyan) (cooked and drained)
1 cup fine semolina (rava)
2 medium sized onions
2 to 3 green chillies, finely chopped
2 to 3 tbsp finely chopped coriander (dhania) leaves
1 tsp cumin seeds (jeera)
salt to taste
water for mixing
1 tsp fruit salt
oil for roasting pancakes

  1. Mix all the above ingredients except oil. the batter must be of dosa batter consistency.
  2. Leave the batter for 20-30 minutes.
  3. Heat a nonstick tava. smear it with 1/2 teaspoon oil and pour the above-mentioned batter.
  4. Roast till golden brown color. flip over and roast for a few minutes. repeat the procedure for the remaining pancakes.
  5. Serve hot with any chutney or sauce.

Member Photo
This recipe was contributed by pintirao on 28 May 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.