Vermicelli Upma By krithishyam


Added to 4 cookbooks   This recipe has been viewed 9403 times

Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.

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Vermicelli Upma By krithishyam recipe - How to make Vermicelli Upma By krithishyam

Preparation Time:    Cooking Time:    Total Time:    


  1. Roast vermicelli with little bit of oil or ghee, for 2 mins.
  2. Heat oil and ghee in a pan. splutter musturd seeds. add urud dhal and channa dhal. as soon as it changes color add chopped green chillies and ginger followed by chopped onion. once the onions turned translucent add all the chopped veggies. pour 2 cups of water and add required salt.
  3. When it comes to boil add vermicelli slowly. stir continusly till it gets cooked. garnish with curry leaves and corriander leaves.

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This recipe was contributed by krithishyam on 27 Jul 2007

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