Vermicelli Pudding


by


Added to 11 cookbooks   This recipe has been viewed 5540 times

It can be cooked in a sugar syrup as above or boiled in milk.

Add your private note

Vermicelli Pudding recipe - How to make Vermicelli Pudding

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

250 gms (8 oz) vermicelli (seviyan)
75 gms (3 oz) ghee
225 ml (8 fl oz) water
100 gms (4 oz) castor sugar
a pinchof saffron (kesar) strands
15 ml (1tbsp.) warm water
12 blanched almonds (badam)
15 ml (1 tbsp) raisins (kismis)
1 1/2 tsp cardamom (elaichi) powder
6 pistachios (pista)
2 edible silver leaf (vark) to decorate (optional)
Method

  1. Break the vermicelli into 5cm/2inch lenghts.
  2. Heat the ghee in a frying pan or wok and stir fry the vermicelli until golden brown. remove the pan from the heat.
  3. Put the water and the sugar into another pan and place on a medium heat until the sugar has dessolved.
  4. Pour this syrup over the vermicelli and return the pan to the heat.
  5. Cook gently until all the liquid has evaporated.
  6. While the pudding is cooked, dissolve the safron in the warm water and slice the almonds.
  7. Add these to the pan with the rasins and cardamom powder and stir everything together well.
  8. Turn the pudding into a serving dish. slice the pistachio nuts and sprinkle over the top.
  9. Decorate the pudding with the silver varak, if using.


Member Photo
This recipe was contributed by Sk malhotra on 21 Jul 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews