Vermicelli Or Semya Iddly's


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Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.

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Vermicelli Or Semya Iddly's recipe - How to make Vermicelli Or Semya Iddly's



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  1. Fry the rava & semya separately in 2 tbspns oil till nice & brown
  2. Keep aside to cool.
  3. Heat the remaining oil & fry the green chillies, mustard seeds,curry leaves,dry chillies, asafetida pwd; channa dhal & fry,
  4. When the dhal is becoming brown add the cashewnuts & fry till brown remove from fire and add to the fried semiya & rava.
  5. Beat the curds, add the baking powder, fried rava & semya mixture, add salt, mix once again & keep.
  6. Now grease the iddly trays & pour the batter into each mould & steam in the iddly vessel or cooker for 8-10 mins.
  7. Like for iddly’s. after 8-10 mins. remove the vessel from flame & let it cool for a few mins, remove the iddly’s & serve with coconut chutney, sambar, or any gravy dish.
  8. This dish could be eaten for breakfast or for tea time.

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This recipe was contributed by Pearlie on 28 Feb 2004

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