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Vermicelli or sev laddoos is an innovative sweet dish or laddo recipe which can be easily prepared at home with roasted vermicelli or seviyan and ghee.
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Vermicelli Ladoos recipe - How to make Vermicelli Ladoos
Preparation Time:    Cooking Time:    Total Time:
Makes 10 laddoos
- Combine the sugar, nuts, cardamom powder and khoya and mix well. Keep aside.
- Heat the ghee in a broad pan, add the vermicelli and saute till it becomes light brown in colour.
- Add the khoya mixture and mix well.
- Add the remaining ingredients and mix well. Divide the mixture into equal portions and make small laddoos out of each.
- Cool at room temperature and serve immediately or store in an air-tight container.
This recipe was contributed by fatemarajabali on 10 Jun 2011
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