Vermicelli Burfee


by
Vermicelli Burfee


Added to 5 cookbooks   This recipe has been viewed 12660 times

Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on special occasions or festivals. An excellent popular dessert recipe for every occasion.

Add your private note

Vermicelli Burfee recipe - How to make Vermicelli Burfee

Tags

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

1 tin of condensed milk
100 gms vermicelli (seviyan)
100 gms grated coconut
1 cup blanched and chopped almonds (badam)
few saffron (kesar) strands , soaked in a little milk
Method

  1. In a karahi, dry roast the vermicelli till light brown.
  2. Boil vermicelli in excess water till slightly soft, drain.
  3. In a karahi mix together milkmaid, roasted and cooked vermicelli, coconut and almonds.
  4. Cook on low heat till the mixture leaves the sides of the karahi. add the saffron.
  5. Spread on a greased flat dish/tray.
  6. When cool, cut into desired shape pieces.
  7. Enjoy this delicious vermicelli burfee.


Member Photo
This recipe was contributed by sanamalhotra on 13 Jan 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews