Venpongal


by


Added to 1 cookbook   This recipe has been viewed 5001 times

A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.

Add your private note

Venpongal recipe - How to make Venpongal

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Steam rice and green gram dhal in a pressure cooker with salt & turmeric powder.
  2. Heat dalda in a pan add black peppers, cumin seeds & cashew nuts and fry until the cashews are golden. add curry leaves.
  3. Remove the pan from heat and pour this over the steamed rice and dhal mixture.
  4. Mix well.


Member Photo
This recipe was contributed by Anikar05 on 08 Jun 2002


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews