Vendaikkaai thair fry
Added to 2 cookbooks
This recipe has been viewed 854 times
Make sure that the ladys finger is not deep fried...the dish shouls be soft...it can be served with rotis or hot rice
Add your private note
Vendaikkaai thair fry recipe - How to make Vendaikkaai thair fry
Cooking Time: Total Time:
ladys finger- 1 kg
kadalai maavu(besan) - 4-5 tbsp
thair(curd) - 1 cup
salt -to taste
chilly powder - 2-3 tsp
jeera powder- 2-3 tsp
perungaaya powder (asafoetida powder) - pinch
turmeric powder - 1-2 tsp
oil - for frying
mustard seeds - 1 tsp
ulutham paruppu - 1 tsp
- 1)mix well kadalai maavu, curd, salt, chilly powder, jeera powder, perungaaya powder n turmeric powder in a bowl..keep aside
- 2) cut ladys finger into 1 inch pieces and put them in the above mixture..
- 3)leave as it is...let the ladys finger gets marinated for 20 minutes
- 4)after 20 mins...put oil in a kadaai and tamper muster seeds and ulutham paruppu...then add the marinated ladys finger and for 5 minutes with 1 or 2 sppons of water...serve hot
This recipe was contributed by sukanyaa on 20 Jun 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.