Velleppam


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Tastes best when served hot!!

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Velleppam recipe - How to make Velleppam

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 tsp yeast
4 tsp sugar
1 cup soaked long grained rice(basmati)
1/2 cup short grained cooked rice
1/2 cup grated coconut
salt to taste
Method
  1. Combine the yeast and sugar in 1/4 cup of water and keep aside for 15 mins.
  2. Combine the basmati rice, rice and coconut and blend in a mixer to a smooth mixture, adding little water if required.
  3. Add the yeast-sugar mixture and mix well.
  4. Add the salt, mix well and keep aside for 12 hours to rise.
  5. Heat a appam pan and grease with little oil and pour a spoonful of the batter into the pot and spread it around the pot.
  6. Cover and cook until the center is done and the sides are crisp.
  7. Serve hot with vegetable stew.


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This recipe was contributed by Foodie#421057 on 22 Mar 2011


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