Added to 1 cookbook   This recipe has been viewed 6472 times

Tastes best when served hot!!

Add your private note

Velleppam recipe - How to make Velleppam

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

1 tsp yeast
4 tsp sugar
1 cup soaked long grained rice(basmati)
1/2 cup short grained cooked rice
1/2 cup grated coconut
salt to taste
  1. Combine the yeast and sugar in 1/4 cup of water and keep aside for 15 mins.
  2. Combine the basmati rice, rice and coconut and blend in a mixer to a smooth mixture, adding little water if required.
  3. Add the yeast-sugar mixture and mix well.
  4. Add the salt, mix well and keep aside for 12 hours to rise.
  5. Heat a appam pan and grease with little oil and pour a spoonful of the batter into the pot and spread it around the pot.
  6. Cover and cook until the center is done and the sides are crisp.
  7. Serve hot with vegetable stew.

Member Photo
This recipe was contributed by Foodie#421057 on 22 Mar 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.