Veg.korma

2 carrots, peeled and cut into small pieces
12 French beans , cut into 2" pieces
3/4 cup peas, shelled
2 potatoes, peel and cut into small pieces
1 cup plain yoghurt, sour
1/2 tsp Coconut, grated
salt to taste
4-6 Green chillies
1 tsp cumin seeds (jeera)

For tempering:
3 tsp Oil
1/2 tsp mustard seeds ( rai / sarson)

1. Heat oil in a pan and add mustard seeds.once seeds begins to splutter add one cup water in a pan and let boil the water.
2. Add all vegetables alongwith salt,cook for 10 minutes over medium heat.
3. Grind together, the coconut,green chillies and cumin seeds to a paste.
4. Whisk the yoghurt well,mix-in coconut paste.
5. Add to the vegetables and bring to a boil.
6. Cover the pan and leave to simmer until vegetables become tender.
7. Serve hot.