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Veg.korma is a mixed vegetable recipe in a rich, tasty curry. The flavorsome, mildly spiced and creamy veg.korma taste awesome with rotis or paranthas.

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Veg.korma recipe - How to make Veg.korma

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2 carrots, peeled and cut into small pieces
12 French beans , cut into 2" pieces
3/4 cup peas, shelled
2 potatoes, peel and cut into small pieces
1 cup plain yoghurt, sour
1/2 tsp Coconut, grated
salt to taste
4-6 Green chillies
1 tsp cumin seeds (jeera)

For tempering:
3 tsp Oil
1/2 tsp mustard seeds ( rai / sarson)

  1. Heat oil in a pan and add mustard seeds.once seeds begins to splutter add one cup water in a pan and let boil the water.
  2. Add all vegetables alongwith salt,cook for 10 minutes over medium heat.
  3. Grind together, the coconut,green chillies and cumin seeds to a paste.
  4. Whisk the yoghurt well,mix-in coconut paste.
  5. Add to the vegetables and bring to a boil.
  6. Cover the pan and leave to simmer until vegetables become tender.
  7. Serve hot.

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This recipe was contributed by krhea on 01 Nov 2003

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