Veggies N Garlic Sauce
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This recipe has been viewed 2485 times
Veggies n garlic sauce is a tongue tickling vegetable recipe with Chinese sauces and a delectable garlic flavour enrobing the vegetables. Enjoy with rice or noodles.
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Veggies N Garlic Sauce recipe - How to make Veggies N Garlic Sauce
Preparation Time: -- Cooking Time: -- Total Time:
- Heat the oil in a wok or frying pan on a high flame.
- Add the ginger, garlic and green chillies and stir fry over a high flame for a few seconds.
- Add the vegetables and ajinomoto and sauté for a few minutes.
- Add the schezuan sauce for cooking, tomato ketchup, 1/2 cup of water, sugar and salt and bring the sauce to a boil.
This recipe was contributed by viranj on 18 May 2002
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