Veggie cheese dosa


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If you want to reduce the calorie, cut on cheese and cook the dosa on both the sides without covering.

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Veggie cheese dosa recipe - How to make Veggie cheese dosa


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For the batter :

    For the batter :
  1. Wash & soak rice for 2 hours and urad dhal for 1/2 hour separately.
  2. Grind both separately to a fine paste and then mix togather.add salt.
  3. Allow to ferment overnight.

How to proceed :

    How to proceed :
  1. Heat kadhai.add oil.add onion.saute till golden brown.
  2. Add green chillies, ginger-garlic paste & saute.
  3. Add all other vegetables.saute for 3-4 minutes.
  4. Mix veggies with the batter.
  5. Pour laddle ful of the batter on hot tava. keep in simmer. sprinkle cheese over the dosa.
  6. Cover the dosa with the lid of an iddli steamer.
  7. Remove the lid when cooked & serve hot with tomato chutney or sugar.

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This recipe was contributed by on 04 Oct 2007

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