Veggie cheese dosa
Added to 2 cookbooks
This recipe has been viewed 9932 times
If you want to reduce the calorie, cut on cheese and cook the dosa on both the sides without covering.
- Wash & soak rice for 2 hours and urad dhal for 1/2 hour separately.
- Grind both separately to a fine paste and then mix togather.add salt.
- Allow to ferment overnight.
- Heat kadhai.add oil.add onion.saute till golden brown.
- Add green chillies, ginger-garlic paste & saute.
- Add all other vegetables.saute for 3-4 minutes.
- Mix veggies with the batter.
- Pour laddle ful of the batter on hot tava. keep in simmer. sprinkle cheese over the dosa.
- Cover the dosa with the lid of an iddli steamer.
- Remove the lid when cooked & serve hot with tomato chutney or sugar.
This recipe was contributed by Pintu.com on 04 Oct 2007
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