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Veggie uthapam is a South Indian uttapam or pancake recipe with chopped vegetables added. The veggie utapam is best enjoyed as breakfast with coconut chutney.
- Soak the rice and daal for 4 hours and grind into a smooth paste with a little salt.
- Allow the batter to ferment.once fermented, chop all the above veggies finely and add it to the batter along with little water to get a smooth consistency.
- Finally garnish the batter with the coriander leaves.
- Take a non-stck tava and pour small amounts of batter.
- Add a spoon of ghee and prepare just like a dosa.
This recipe was contributed by shyamalam on 08 May 2003
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