by Tarla Dalal
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Added to 134 cookbooks
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Rich in Iron and Zinc Whole wheat hot dog rolls combine with soya granules and vegetables to make healthy submarines that will disappear in a flash!
- Slit each roll horizontally and toast lightly in a pre-heated oven or on a tava (griddle) for about 5 minutes. Keep aside.
- Soak the soya granules in salted hot water for about 5 minutes. Drain and squeeze out all the water. Keep aside.
- Dissolve the corn flour in the milk and keep aside.
- Heat the butter in a non-stick pan, add the chilli flakes, boiled vegetables, salt and pepper and mix well.
- Add the soya granules, tomato ketchup, milk-corn flour mixture and mix again. Cook for about 2 to 3 minutes.
- Remove from the flame and keep aside.
- Stuff each roll with a little of the prepared filling.
- Sprinkle the grated cheese and grill in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the cheese melts.
- Serve hot.
Nutrient values per submarine
|Carbohydrates|| 36.2 gm|
|Fat|| 3.5 gm|
|Energy|| 209 cal|
|Zinc|| 1.1 mg|
|Iron|| 2.7 mg|
|Protein|| 7.7 gm|
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