Veggie Peel Pakoda


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A combination of peels mixed with besan and spices to create mouth watering pakodas. Great with evening tea as a snack. Vegetable peels which contain fibre are usually discarded and thrown away. So this can be made use of into making healthy pakoras.

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Veggie Peel Pakoda recipe - How to make Veggie Peel Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
    Method
  1. Clean, wash and chop the peels into thin slices.
  2. Mix all the ingredients together except the oil.
  3. Make a dough adding water as required and refrigerate for 30 minutes.
  4. Heat oil and drop spoonfuls of the same and deep fry till light brown.
  5. Drain on a paper towel and serve hot with sauce or chutney of your choice.



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This recipe was contributed by BETHICA DAS on 16 Jun 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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