Veggie Paneer Salad
by Foodie sona
This recipe has been viewed 7200 times
Mix of vegetable and grilled panner salad with little sweetness of honey
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Veggie Paneer Salad recipe - How to make Veggie Paneer Salad
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Take oil, vinegar, honey, soya sauce, ginger, and salt in bowl and whisk well.
- Place paneer and add 2 tbsp of dressing in a bowl marinate paneer for 5 min then griiled on a non stick tava.
- Cook over medium on heat till golden brown.
- Remove from the flame, again add 1 tbsp of dressing and stir.
- Toss onion, carrot, lettuce and cucumber with the remaining dressing.
- Serve immediately topped with warm paneer.
This recipe was contributed by Foodie sona on 20 Jul 2014
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