Veggie Khichadi


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Added to 11 cookbooks   This recipe has been viewed 3662 times

Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com

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Veggie Khichadi recipe - How to make Veggie Khichadi

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Khichdi

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Wash and drain rice and daal.
  2. Cut veggies in medium pieces.
  3. Heat oil, put heeng, jeera, mustard,curry leaves, haldi
  4. Add veggies and daal-rice and fry it for 5 min.
  5. Add water and bring it to boil.
  6. When almost done add other masalas, salt.
  7. Let it cook for 5-10 more minutes.
  8. Garnish with coriander, khobra and lemon juice. serve hot.


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This recipe was contributed by mushu on 29 Jun 2001


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