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Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com
- Wash and drain rice and daal.
- Cut veggies in medium pieces.
- Heat oil, put heeng, jeera, mustard,curry leaves, haldi
- Add veggies and daal-rice and fry it for 5 min.
- Add water and bring it to boil.
- When almost done add other masalas, salt.
- Let it cook for 5-10 more minutes.
- Garnish with coriander, khobra and lemon juice. serve hot.
This recipe was contributed by mushu on 29 Jun 2001
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