Veggie Khichadi


Added to 11 cookbooks   This recipe has been viewed 4372 times

Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at Also find many interesting rice recipe, Biryani recipe at

Add your private note

Veggie Khichadi recipe - How to make Veggie Khichadi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Wash and drain rice and daal.
  2. Cut veggies in medium pieces.
  3. Heat oil, put heeng, jeera, mustard,curry leaves, haldi
  4. Add veggies and daal-rice and fry it for 5 min.
  5. Add water and bring it to boil.
  6. When almost done add other masalas, salt.
  7. Let it cook for 5-10 more minutes.
  8. Garnish with coriander, khobra and lemon juice. serve hot.

Member Photo
This recipe was contributed by mushu on 29 Jun 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.