Veggie Dal Paratha
by Radha Hoizal
This recipe has been viewed 2473 times
This is an exclusive paratha with the combination of dal and vitamin A rich dill leaves giving it an elegant flavour.Also cor in the stuffing enriches the nutrition of the paratha with the fibre content in it.
- Heat oil in a kadhai and put haldi, green chilly paste,ginger paste and fry for few seconds.
- Then put red chilly powder,garam masala,dill leaves,cauliflower and
- cook till the vegetables get cooked.
- Then add boiled and coarsely crushed chana dal and saute for 5 minutes.
- Then add boiled and coarsely crushed corn and again saute for few seconds.
- Then add grated panner,salt,sugar lemon juice,grated coconut and mix well and keep aside.
- Mix all the ingredients in the heading"For the dough"
- and bind a medium soft dough and keep aside.
- Make balls of this dough and roll to a roti of 3 inches diameter.
- Place 2 tbsp of the stuffing prepared and cover the roti from all sides.
- Roll again to a paratha of 6 inches diameter.
- Shallow fry on hot tawa using ghee or butter till golden brown.
- Serve hot with butter,dahi or tomato ketchup.
This recipe was contributed by Radha Hoizal on 14 Oct 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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