Veggie Corn Cricket Balls


by
Veggie Corn Cricket Balls


Added to 12 cookbooks   This recipe has been viewed 4241 times

Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.

Add your private note

Veggie Corn Cricket Balls recipe - How to make Veggie Corn Cricket Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
Show me for servings

Ingredients
Method
  1. Grate boiled potatoes, add salt and mix well. Keep aside.
  2. Heat 2 tsp oil in a pan, add the onions, cabbage and saute for 2 minutes.
  3. Add the corn and salt, mix well and cook for 3-4 minutes.
  4. Add green chillies, coriander and mix well. Keep aside to cool.
  5. Divide the mixture into 8 portions.
  6. Divide the potato mixture into 8 portions.
  7. Flatten s potato ball on palm, place a portion of cooked mixture abd bring all sides together to seal the edges well.
  8. Repeat the same with remaining 7 portions to make 7 more balls.
  9. Heat the oil in a kadhai and deep fry the balls till they turm golden brown and crisp from all the sides.
  10. Drain on an absorbent paper and serve hot.


Member Photo
This recipe was contributed by Madhumalti on 24 Feb 2014
live in- UDAIPUR HOBBIES- READING,GIVING EXAMS OF ALL TYPES,EATING INTEREST-IN COOKERY-VEG FOOD,EA...

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews