Veggie Paneer Salad


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A mix of vegetable and grilled panner salad with little sweetness of honey.

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Veggie Paneer Salad recipe - How to make Veggie Paneer Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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6 tbsp olive oil
4 tbsp vinegar
2 tbsp honey
3 tbsp soy sauce
1 tbsp grated ginger (adrak)
salt to taste
500 gms paneer (cottage cheese) cut into cubes
2 chopped onions
3 sliced carrots
2 sliced cucumber
200 gms lettuce , torn into pieces
  1. Combine the olive oil, vinegar, honey, soya sauce, ginger, and salt in bowl and whisk well.
  2. Place paneer and add 2 tbsp of dressing in a bowl marinate paneer for 5 minutes.
  3. Griil on a non stick tava and cook over medium on heat till golden brown .
  4. Remove from heat ,again add 1 tbsp of dressing and stir.
  5. Toss onion, carrot, lettuce and cucumber with the remaining dressing.
  6. Serve immediately topped with warm paneer.

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This recipe was contributed by Foodie sona on 20 Jul 2014

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