Veggi Moong Dal Fritters
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A new version of traditional moong dal pakodi.
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Veggi Moong Dal Fritters recipe - How to make Veggi Moong Dal Fritters
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 3 servings
- Wash and remove skin of moong dal and blend in a mixer till smooth.
- Add the remaining ingredients and mix well.
- Heat the oil in a kadhai, drop spoons of batter in oil and deep fry till they turn golden brown and crisp.
- Serve hot.
This recipe was contributed by shikharaju on 19 Nov 2012
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