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Vegetarian kheema with soya granules is able to spruce up not only the protein content of the dish but is also very tasty. Enjoy the vegetable keema recipe wit roti.
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Vegeterian Kheema recipe - How to make Vegeterian Kheema
Preparation Time:    Cooking Time:    Total Time:
- Heat oil in a vessel.
- Add crumbled panner.saute till brown.
- Add the ground paste and mix.
- Add tomatoes,stir for 5 minutes.add all the masalas,salt and peas.
- Add 1 cup of water and boil for 5minutes,sprinkle coriander leaves and serve hot witj rotis or naans.
This recipe was contributed by saanane on 03 Apr 2003
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