Vegetarian Parantha


Added to 4 cookbooks   This recipe has been viewed 4024 times

If u r conscious for oil you can oil on one side.
to make it hot and spicy add some chopped green chillies

Add your private note

Vegetarian Parantha recipe - How to make Vegetarian Parantha

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Wash spinach & onion and chop fine.
  2. In a bowl put atta,spinach,onion,salt,pepper,1tsp oil&water and make a dough.
  3. Cover with lid and keep aside for 5min.
  4. Now put the pan on stove on medium heat.
  5. Take the dough divide in 4 parts.
  6. Take 1ball &roll with rolling pin 6-7inch diameter.
  7. Put it on the pan &fry both sides until golden brown &crispy.
  8. Serve with fresh yogurt &pickle.
  9. Yum--yum

Member Photo
This recipe was contributed by ushagupta on 18 Oct 2000

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.