Vegetarian Parantha


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If u r conscious for oil you can oil on one side.
to make it hot and spicy add some chopped green chillies

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Vegetarian Parantha recipe - How to make Vegetarian Parantha

Preparation Time:    Cooking Time:    Total Time:    
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  1. Wash spinach & onion and chop fine.
  2. In a bowl put atta,spinach,onion,salt,pepper,1tsp oil&water and make a dough.
  3. Cover with lid and keep aside for 5min.
  4. Now put the pan on stove on medium heat.
  5. Take the dough divide in 4 parts.
  6. Take 1ball &roll with rolling pin 6-7inch diameter.
  7. Put it on the pan &fry both sides until golden brown &crispy.
  8. Serve with fresh yogurt &pickle.
  9. Yum--yum

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This recipe was contributed by ushagupta on 18 Oct 2000

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