Vegetarian Paneer Eggs
by HARISH SAVLA
This recipe has been viewed 7071 times
A healthy vegetarian snack or starter which resembles an egg!
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Vegetarian Paneer Eggs recipe - How to make Vegetarian Paneer Eggs
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Blend the bread slices to prepare the crumbs.
- Add all the remaining ingredients and mix well.
- Divide the mixture into 5-6 equal portions and shape them into small equal sized balls.
- Keep aside.
- Soak the soya granules in hot water for 10 minutes.
- Squeeze them well and blend in a mixer to a coarse mixture.
- Heat the oil in a pan, add the ginger-garlic paste and saute for 2 minutes.
- Add the pumpkin and sauté till they are almost cooked.
- Add the turmeric powder, chilli powder, garam masala, salt, crushed soya granules and sauté till almost dry.
- Remove from the flame, add the lemon juice and mix well. Cool and divide into 5-6 balls.
- Flatten the Paneer ball, place the pumpkin ball on it and seal well.
- Shape them like an egg and repeat with all the balls.
- Roll in corn flour and dust off the extra corn flour.
- Heat the oil in a kadhai and deep fry till they turn golden brown.
- Cut into 2 halves and serve hot with chutney or ketchup.
This recipe was contributed by HARISH SAVLA on 20 Mar 2012
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