Vegetarian Haka Noodles
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This recipe has been viewed 10635 times
Enjoy Vegetarian haka noodles with Manchurian or chilli paneer. Prepare the veg hakka noodles with boiled noodles stir fried with vegetables and tossed with delectable mix of Chinese sauces.
- Boil the water and add the noodles and salt. cook uncovered over a high flame for 2-3 minutes, stirring often.
- Remember to cook them at least an hour or two before they are required.
- Heat 4 tablespoons of oil in a non-stick pan with high edges.
- Add the ginger and green chilies. fry lightly.
- Add all the vegetables, ajinomoto, pepper and salt. stir fry over a high flame for 2 minutes.
- Add the soya sauce and the boiled noodles and stir fry over a high flame for 1 minute.
- Garnish with thin long pieces of spring onion tops.
- Serve very hot.
This recipe was contributed by sgambhir on 07 Jul 2001
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