Vegetarian Haka Noodles


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Enjoy Vegetarian haka noodles with Manchurian or chilli paneer. Prepare the veg hakka noodles with boiled noodles stir fried with vegetables and tossed with delectable mix of Chinese sauces.

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Vegetarian Haka Noodles recipe - How to make Vegetarian Haka Noodles

Preparation Time:    Cooking Time:    Total Time:    
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Method
Method for cooking noodles -

    Method for cooking noodles -
  1. Boil the water and add the noodles and salt. cook uncovered over a high flame for 2-3 minutes, stirring often.
  2. Remember to cook them at least an hour or two before they are required.

Method for hakka noodles -

    Method for hakka noodles -
  1. Heat 4 tablespoons of oil in a non-stick pan with high edges.
  2. Add the ginger and green chilies. fry lightly.
  3. Add all the vegetables, ajinomoto, pepper and salt. stir fry over a high flame for 2 minutes.
  4. Add the soya sauce and the boiled noodles and stir fry over a high flame for 1 minute.
  5. Garnish with thin long pieces of spring onion tops.
  6. Serve very hot.


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This recipe was contributed by sgambhir on 07 Jul 2001


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