Vegetarian Haka Noodles
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Enjoy Vegetarian haka noodles with Manchurian or chilli paneer. Prepare the veg hakka noodles with boiled noodles stir fried with vegetables and tossed with delectable mix of Chinese sauces.
- Boil the water and add the noodles and salt. cook uncovered over a high flame for 2-3 minutes, stirring often.
- Remember to cook them at least an hour or two before they are required.
- Heat 4 tablespoons of oil in a non-stick pan with high edges.
- Add the ginger and green chilies. fry lightly.
- Add all the vegetables, ajinomoto, pepper and salt. stir fry over a high flame for 2 minutes.
- Add the soya sauce and the boiled noodles and stir fry over a high flame for 1 minute.
- Garnish with thin long pieces of spring onion tops.
- Serve very hot.
This recipe was contributed by sgambhir on 07 Jul 2001
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