Vegetables and Spaghetti in Cheesy White Sauce
by Tarla Dalal
Added to 261 cookbooks
This recipe has been viewed 25224 times
It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun.
It would be a good choice for a potluck or children’s party. Cheese biscuits are sprinkled on top to add a tempting, crispy feel, while the dollop of butter gives it a lovely, gourmet finish.
Serve warm along with Spinach and Bean Pizza and end with refreshing and tangy Orange Soda with Vanilla Ice- Cream .
- Combine the mozzarella and processed cheese in a small bowl and keep aside.
- Combine the potatoes, carrots, cauliflower and ½ cup of water in a microwave safe bowl and microwave on high for 9 minutes.
- Add the spaghetti, capsicum, white sauce, cream, half the cheese, salt and pepper and mix well
- Sprinkle the cheese biscuits, bread crumbs and the remaining cheese on top.
- Dot it with butter and microwave on high for 5 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||1263.7 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||56.4 mg|
|Folic Acid||15.1 mcg|
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