Vegetables Sautéed with Butter

Vegetables Sautéed with Butter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 6465 times

Discover the magic of simplicity in this yummy recipe! A simple and soulful dish, Vegetables Sautéed with Butter has a very pleasant and comforting taste.

Yet, in some ways, the buttery taste gives it a rich feel, while the black pepper gives it just the right note of spiciness. Ready in a jiffy, this dish is something you can toss up on any day when you are busy but what something wholesome to eat.

You can also try Sautéed Snow Peas and Bean Sprouts , Mashed Potatoes with Sautéed Vegetables and Sautéed Brinjal with Mushroom Sauce

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Vegetables Sautéed with Butter recipe - How to make Vegetables Sautéed with Butter

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Heat the butter in a broad non-stick pan, add the mixed vegetables, green peas, salt and pepper and sauté on a medium flame for 2 minutes.
  2. Serve immediately.

Nutrient values (Abbrv) per serving
Energy141 cal
Protein3.6 g
Carbohydrates9.3 g
Fiber5 g
Fat9.9 g
Cholesterol30 mg
Sodium119.3 mg

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Vegetables Sautéed with Butter
 on 14 Aug 17 03:31 PM

This vegetables are often served by me with mashed potatoes and also on sizzlers, at times when I am alone for dinner, I make this and eat and enjoy it.