Vegetables Rice Roti
Added to 3 cookbooks
This recipe has been viewed 6654 times
Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.
- Combine all the ingredients, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by visala30 on 07 Jul 2011
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