Vegetables In Creamy Sauce


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Serve hot.
variation: corn and peas in creamy sauce.
use 100 grams of fresh tender corn instead of French beans and carrots.

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Vegetables In Creamy Sauce recipe - How to make Vegetables In Creamy Sauce

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Method

  1. Cut the french beans and carrots into long strips.
  2. Put the french beans, carrots and green peas in a shallow dish, sprinkle 5 to 6 tablespoons of water and microwave on high for about 5 to 6 minutes.
  3. Mix the cream, flour, milk and tomato ketchup.
  4. Put the butter in a glass bowl and microwave on high for about 15 seconds.
  5. Add the onion and microwave on high for 1 minute 30 seconds or till light pink in colour.
  6. Add the tomato, vegetables, prepared sauce, chilli powder and salt and microwave on high for 4 minutes, stirring once in-between after 2 minutes.


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This recipe was contributed by Foodie #48100 on 01 Feb 2002


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