by Manjit kr
This recipe has been viewed 2521 times
Vegetable Dhokla is delicious snack, quick and easy to make. Colourful and crunchy vegetables transform the simple dhoklas into a special one.My family just loves them .....I am sure your family and friends will love and devour them too.
- In a deep bowl combine the besan, semolina, curds, baking powder and salt. Mix well.
- Pour the mixture in a greased microwave safe dish and microwave at 60% power for 7 minutes.
- Heat oil in a non-stick pan, add the mustard seeds.
- When the seeds crackle add the curry leaves and all the vegetables.
- Cook the vegetables for 5 minutes, while stirring continuously. Add salt and mix well.
- Evenly spread the cooked vegetables on the prepared dhokla.
- Cut into equal sized pieces and serve hot with mint chutney or with coconut chutney.
This recipe was contributed by Manjit kr on 26 Jun 2015
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