Added to 1 cookbook
This recipe has been viewed 1094 times
Add your private note
Vegetable cutlet recipe - How to make Vegetable cutlet
Cooking Time: Total Time:
boiled mashed potatoes
half boiled peas,cauliflower,carrot,beetroot
fenugreek leaves,salt to taste,fried cumin powder,4 bread slices(soaked in water),cornflour,green chillies& ginger paste,oil
- Mix all ingredients and make small balls.flatten a little.heat a non stick pan.grease with oil.place the pattieson the pan and coverwith lid.after 5 mins.turn it and again cover it till it becomes crispy.serve hot with chutney/sauce.
This recipe was contributed by Foodie#426192 on 05 Oct 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.