Vegetable Stock ( Thai Cooking )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 356 cookbooks
This recipe has been viewed 89904 times
Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.
- Boil 6 cups of water in a deep pan, add all the ingredients and cover and cook on a slow flame for 20 minutes.
- Cool and strain. Use as required.
Nutrient values per cup
|Vitamin A||299.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||2.7 mg|
|Folic Acid||2.7 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.