Vegetable Sooji Toast


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Vegetable Sooji Toast


Added to 10 cookbooks   This recipe has been viewed 12724 times

A perfect dish for your kids tiffin, so yummy, so easy and so quick. I am sure it would be loved by all.

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Vegetable Sooji Toast recipe - How to make Vegetable Sooji Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients
Method
    Method
  1. Combine the semolina and vegetables in a bowl and mix well.
  2. Add the cream, salt, pepper, herbs, ginger and green chilli paste and mix well.
  3. Cut bread into half diagonally, put the stuffing on 1 side.
  4. Take nonstick tava, add oil/ butter and put the bread to roast.
  5. First roast bread side then turn to stuffing side.
  6. Serve with tomato ketchup and green chutney.


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This recipe was contributed by Devanshi K P on 25 Jul 2013


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