Vegetable Sooji Toast
by Devanshi K P
Added to 10 cookbooks
This recipe has been viewed 14099 times
A perfect dish for your kids tiffin, so yummy, so easy and so quick. I am sure it would be loved by all.
- Combine the semolina and vegetables in a bowl and mix well.
- Add the cream, salt, pepper, herbs, ginger and green chilli paste and mix well.
- Cut bread into half diagonally, put the stuffing on 1 side.
- Take nonstick tava, add oil/ butter and put the bread to roast.
- First roast bread side then turn to stuffing side.
- Serve with tomato ketchup and green chutney.
This recipe was contributed by Devanshi K P on 25 Jul 2013
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