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Vegetable Seekh is a vegetarian version of the popular mutton seekh kebab recipe. Here the vegetables are boiled, mixed together with spice powders and ginger garlic paste among other ingredients and then rolled on a skewers in such a way that it sticks to the rod. The vegetable seekh is then grilled in oven till done and brown. Enjoy as starter with mint chutney and onion rings.
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Vegetable Seekh recipe - How to make Vegetable Seekh
Preparation Time:    Cooking Time:    Total Time:
- Boil, cool, peel and mash potato. boil and mash carrot.
- Boil and mash green peas. grate paneer.
- Peel, wash and grind ginger to a paste.
- Remove stems, wash and chop green chillies. clean, wash and chopped coriander leaves.
- Take potato, carrot, peas, paneer, ginger paste, amchur, chaat masala, red chilli powder, green chillies, coriander leaves, mango chutney (or jam), butter, roasted chana powder and salt to taste in a bowl.
- Mix well using your hands.
- Divide into sixteen equal portions.
- Take each portion and spread it around a skewer in a cylindrical shape.
- Heat a tawa, add a little oil on it and place the skewers on it. cook, rotating the skewers from time to time so that the kabab gets cooked evenly from all sides, to a golden brown.
- Serve hot with chutney of your choice.
This recipe was contributed by tiwari_anuja on 29 Nov 2001
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