Vegetable Satay with Peanut Sauce ( Microwave Recipes)
by Tarla Dalal
Added to 167 cookbooks
This recipe has been viewed 21438 times
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut sauce makes a lip smacking snack.
- In a microwave safe bowl mix add the capsicum and baby corn along with 1 teaspoon water and microwave on high for 1½ minutes. Remove and keep aside.
- Combine all the ingredients for the satay marinade in a bowl and add the paneer, baby corn, onions and capsicum and marinate for 10 minutes.
- Thread the paneer, baby corn, onions and capsicum alternatively on 4 satay sticks or wooden skewers.
- Combine the onions, garlic and butter in a microwave safe bowl and microwave on high for 30 seconds.
- Add the peanut powder and chilli powder and microwave on high for 30 seconds.
- Add the water, soya sauce, jaggery, lemon juice and salt, mix well and microwave on high for 1½ minutes. Keep aside.
- Place the satay on a greased microwave safe flat plate, pour the satay sauce over and microwave on high for 1 minute.
- Remove and spoon the sauce back from the plate and microwave on high for another 30 seconds.
- Serve hot.
- If the satay sauce becomes a little thick add some water to thin down its consistency.
Nutrient values per satay
|Vitamin A||874.8 mcg|
|Vitamin B1||0.9 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||3.4 mg|
|Vitamin C||242.5 mg|
|Folic Acid||6.5 mcg|
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