Vegetable Rolls


by


Added to 16 cookbooks   This recipe has been viewed 13606 times

A simple and tasty Vegetable Rolls recipe which are not only low in calorie and rich in nutritive value of varied vegetables but are also great in taste and make for a perfect snack or starter recipe with sauce or chutney.

Add your private note

Vegetable Rolls recipe - How to make Vegetable Rolls

Preparation Time: 30 MINUTES   Cooking Time: 30 MINUTES   Total Time:    
Show me for servings

Ingredients

1 whole sliced bread
1 cup potato cubes
1 cup carrot cubes
3/4 cup green peas
1 tsp each of ginger-garlic (adrak-lehsun) paste
little oil for vegetable and for frying
salt to taste
1 tsp chilli powder
1/2 tsp rye
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 cup besan (Bengal gram flour)

BATTER
besan (Bengal gram flour)
salt to taste
chilli powder
water to make thick batter
Method

  1. Put little oil in a pan.
  2. Add rai.
  3. Then add all the masalas.
  4. Stir and then add all the vegtables.
  5. Add a little water.
  6. Cook until soft.
  7. Then mash these veg with back of the spoon.
  8. Cut the top of the bread,and flatten on a board.
  9. Spread mashed veg on the slice.
  10. Roll it slowly.
  11. Seal with water and fry in hot oil, coating with gram flour.


Member Photo
This recipe was contributed by najiba34 on 06 Apr 2005


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews