Vegetable Rissoto
by sonamalkani
Added to 5 cookbooks
This recipe has been viewed 12981 times
To make the veg stock use all kinds of vegetables with some ginger and coriander leaves to get the flavour in your rissoto.
- Wash and soak the rice for ten minutes then drain off the water.
- Pour the vegetable stock in a pan and heat it and keep it warm on slow gas. heat butter in another pan on meduim flame and add the mixed,chopped vegetables and saute for a few minutes.
- Add the rice and salt to taste and fry for two minutes or till the moisture evaporates,add one cup
- Pour into a serving dish,sprinkle the grated cheese over it and garnish with cilantro or corainder leaves.
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This recipe was contributed by sonamalkani on 01 Feb 2021
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