by Tarla Dalal
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Added to 173 cookbooks
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Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their aromatic flavours while being cooked.
- Heat the butter in a pan, add the onion and sauté till it turns translucent.
- Add the garlic and celery and sauté for a few more seconds and add all the vegetables and the salt and mix well. (don't let the garlic or onions or vegetables brown at all)
- When the vegetables have softened a little add the rice, cream, milk and cheese and mix well. Bring to a boil and simmer for a few minutes, adding a little water if required.
- Add the freshly crushed pepper, mix well and serve hot as a one-dish meal.
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