by Tarla Dalal
Added to 169 cookbooks
This recipe has been viewed 53067 times
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their aromatic flavours while being cooked.
- Heat the butter in a pan, add the onion and sauté till it turns translucent.
- Add the garlic and celery and sauté for a few more seconds and add all the vegetables and the salt and mix well. (don't let the garlic or onions or vegetables brown at all)
- When the vegetables have softened a little add the rice, cream, milk and cheese and mix well. Bring to a boil and simmer for a few minutes, adding a little water if required.
- Add the freshly crushed pepper, mix well and serve hot as a one-dish meal.
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