Vegetable Rice Cake


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Vegetable Rice Cake

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
वेजिटेबल राईस केक - हिन्दी में पढ़ें 

Added to 206 cookbooks   This recipe has been viewed 46061 times

Idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable snack for any time of the day and any occasion. While it is easy to make, the Vegetable Rice Cake can also be made a bit more exciting by adding other colourful veggies like corn or green peas and cutting into exciting shapes. Let your imagination run wild!

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Vegetable Rice Cake recipe - How to make Vegetable Rice Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 2 rice cakes
Show me for rice cakes

Ingredients

For The Batter
1 cup readymade idli batter
1/4 cup grated cabbage
1/4 cup grated carrot
1/4 cup grated bottle gourd (doodhi / lauki)
1 tsp ginger-green chilli paste
2 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp fruit salt

Other Ingredients
4 tsp oil
1 tsp sesame seeds (til)
1/2 tsp carom seeds (ajwain)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)

For Serving
green chutney
Method
For the batter

    For the batter
  1. Combine all the ingredients, except the fruit salt, in a deep bowl along approx. With 2 tbsp of water and mix well. Keep aside.

How to proceed

    How to proceed
  1. Just before making the rice cake, sprinkle the fruit salt and 2 tsp of water over the batter.
  2. When the bubbles form, mix gently.
  3. Divide the batter into 2 equal portions and keep aside.
  4. Heat 2 tsp of oil in a 150mm. (6”) diameter broad non-stick pan, add ½ tsp sesame seeds, ¼ tsp carom seeds, ¼ tsp mustard seeds, ¼ tsp cumin seeds and ¼ tsp asafoetida.
  5. When the seeds crackle, pour 1 portion of the batter into it and tilt the pan in a circular motion to spread the batter evenly.
  6. Cover and cook on a medium flame for 3 to 4 minutes or till it is golden brown in colour from both the sides.
  7. Repeat steps 4 to 6 to make 1 more rice cake.
  8. Serve immediately with green chutney.

Nutrient values (Abbrv) per rice cake
Energy153 cal
Protein2.6 g
Carbohydrates11.3 g
Fiber2.3 g
Fat10.5 g
Cholesterol0 mg
Sodium10.9 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Vegetable Rice Cake
5
 on 14 Aug 15 03:23 PM


quick easy and instant.. vegetable rice cake.. with idli batter.. the spice tempering on the rice cake is just so flavourful.. and the vegetables added to it gives a nice moist texture to the rice cake.. this is a must try for breakfast..
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Tarla Dalal    Thanks for the feedback.
Reply
07 Jul 17 12:00 PM
Vegetable Rice Cake
5
 on 15 Jul 13 03:13 PM


whenever i have extra batter left i make this recipe, it turns out excellent and great to eat for breakfast....
Vegetable Rice Cake
5
 on 13 Jan 12 12:42 AM


Vegetable Rice Cake
5
 on 01 Feb 14 09:27 AM


Awesome idea! A good short cut to handvo! Lighter version and made quickly from an idli batter. Your kids will also love this.