by LOPA SHAH
This recipe has been viewed 11558 times
A Healthy version of Rasam using mixed vegetable like tomato,Carrot,beans and Potato .
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Vegetable Rasam recipe - How to make Vegetable Rasam
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Cook together carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste adding little water if required.
- Add 2 to 3 cups of water, tamarind pulp, jaggery, chilli powder, asafoetida and salt in a prepared paste and boil for few minutes.
- Garnish with curry leaves and coriander leaves.
- Serve hot with steamed rice.
This recipe was contributed by LOPA SHAH on 31 Mar 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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