by LOPA SHAH
This recipe has been viewed 8090 times
A Healthy version of Rasam using mixed vegetable like tomato,Carrot,beans and Potato .
Add your private note
Vegetable Rasam recipe - How to make Vegetable Rasam
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Cook together carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste adding little water if required.
- Add 2 to 3 cups of water, tamarind pulp, jaggery, chilli powder, asafoetida and salt in a prepared paste and boil for few minutes.
- Garnish with curry leaves and coriander leaves.
- Serve hot with steamed rice.
This recipe was contributed by LOPA SHAH on 31 Mar 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.