Vegetable Pulov


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Added to 16 cookbooks   This recipe has been viewed 6869 times

A tempting Vegetable Pulao with a range of select vegetables stir fried with cooked rice along with choicest spice powders and seasoning. The vegetable pulao is a favorite rice recipe among all and is best relished with raita.

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Vegetable Pulov recipe - How to make Vegetable Pulov

Preparation Time: 5 MINUTES   Cooking Time: 20 MINUTES   Total Time:    
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Ingredients
Method

  1. Take a pan.
  2. Heat ghee and oil mixed together.
  3. Add garam masala.
  4. Add onion, ginger garlic paste.
  5. After onion gets softened, add tomato and vegetables.
  6. Leave for 2 minutes for the vegetables to get softened.
  7. Add rice and water.
  8. Add salt and sprinkle lemon juice.
  9. Close the vessel and let it get cooked for 15 minutes.
  10. Occasionaly stir with gentle hands in order that the vegetables get mixed with the rice properly and rice goes not break.
  11. Sprinkle coriander leaves and the pulov is completed.


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This recipe was contributed by SSSHENOY on 26 Feb 2005


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