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1. you can use any vegetable of your choice.
- You can take cauliflower florets, french beans, carrots and green peas mixed vegetables.
- Wash the rice and keep aside.
- Put 2 cups of water to boil.
- Heat the butter and oil in a pressure, add the onion slices, ginger and garlic and stir for some time.
- Then add the mixed vegetables and mix well.
- Finally, add the rice, curds, biryani masala powder, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.
- Allow the steam to escape before opening.
- Serve hot.
This recipe was contributed by janaki99 on 12 Jul 2001
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