Vegetable Pulav


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Handy tips)
1. you can use any vegetable of your choice.

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Vegetable Pulav recipe - How to make Vegetable Pulav



Preparation Time: 7 Minutes   Cooking Time: 5 Minutes   Total Time:    
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  1. You can take cauliflower florets, french beans, carrots and green peas mixed vegetables.
  2. Wash the rice and keep aside.
  3. Put 2 cups of water to boil.
  4. Heat the butter and oil in a pressure, add the onion slices, ginger and garlic and stir for some time.
  5. Then add the mixed vegetables and mix well.
  6. Finally, add the rice, curds, biryani masala powder, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.
  7. Allow the steam to escape before opening.
  8. Serve hot.

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This recipe was contributed by janaki99 on 12 Jul 2001

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Vegetable Pulav
 on 05 Mar 16 04:41 PM

Hv made this so many times now,just adding a little curd cud make so much of difference...tasty tasty